Pineapple, Sweet Chicken & Chilli Curry

Serves 4-6

Ingredients

• 750g chicken breast or thigh, chopped
• 500ml coconut milk
• 1tbsp red curry paste
• ½ tsp fish sauce
• 3 kaffir lime leaves
• ½ fresh pineapple, diced
• 2 red chilies – sliced (seeds removed if required)
• 2 chicken stock cubes
• + Serve with brown rice and steamed vegetables

Method

1. Pour coconut milk, fish sauce, curry paste and stock into pot and dissolve to creamy consistency.
2. Bring curry to the boil over medium heat.
3. Add chicken and continue to cook over medium heat for 5 mins.
4. Add pineapple, kaffir lime leaves and chilis.
5. Continue to cook over low-med heat for 15 min.

© Australian Pineapples