Pineapple Polynesian Pizza

Serves 4-6

Ingredients

Base

• ½ cup wholemeal flour
• 1 cup wheat bran
• ¼ tsp baking powder
• ¼ tsp salt
• ½ cup water

Topping

• ½ cup tomato paste
• ½ pineapple chopped
• 150g shaved lean ham
• ½ medium capsicum
• ½ bag baby spinach
• 1/3 cup feta
• 1/3 cup mozzarella cheese
• + large green salad dressed with olive oil and Balsamic vinaigrette and 2 tbs toasted slivered almonds

Method

1. Mix the base ingredients in a large bowl.
2. Spread into a 12×8 inch pizza pan baking dish coated with cooking spray.
3. Bake the base in the oven for 45 mins at 180c.
4. Spread tomato paste over base and sprinkle all ingredients except baby spinach, over the base.
5. Bake for 20 mins at 180c.
6. Top with baby spinach and serve.

Note: Serve slices with a generous green salad topped with toasted slivered almonds

© Australian Pineapples